These crackers are packed with seeds and made with wholegrain spelt flour. They are great for dipping!

The numbers and diamond shaped ones also contain beetroot, it gives a pink hue and an irresistible earthy taste. Made with olive oil, lemon, nutritional yeast, sea salt and garlic.

The roundish crackers contain cheese and a hint of cayenne pepper, just enough to give a subtle zing. They are mouth wateringly delicious and you are sure to get your daily dose of seeds when you reach for another one.

The hummus is made from organic chickpeas, hulled tahini, olive oil, garlic, lemon, sea salt and organic spices.

The beetroot dip is made from roasted beetroot, greek yoghurt, lemon juice and spices.

Allergens:

Shapes crackers: sesame seeds

Roundish crackers: milk (from organic butter and cheese), sesame seeds

Hummus: sesame (from tahini)

Beetroot dip: milk (from yoghurt)

Variations: dairy free options available

Storage recommendation:

Crackers keep well at room temperature or can be refrigerated

Dips to be refrigerated